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Rye sourdough bread with hazelnuts and walnuts
I visited some friends a while ago who told me that near my work there is a bakery that makes bread with a sourdough starter that is 500 years old! That instantly sparked a desire in me for making my...
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Brioche bread
Soft and fluffy sweet bread that is perfect for the morning or even as a sandwich base if you like sweet and savoury at the same time. It is ever slightly on the dense side at the seams, so next time I...
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Dorset apple cake
Baking tv shows are the best, yesterday I watched the first episode of Britain’s Best Bakery online and the contestants had to make this lovely cake for their final challenge. It made me crave apple...
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White sourdough bread with seeds
This loaf is made with a 66% hydration and the starter is made from Manitoba flour. Lovely and crispy, moist and wholesome, but I should have added more seeds. Perhaps next time I will try using some...
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Pandoro
This Italian sweet bread typical of the holiday season is loaded with eggs and butter. Something that is usually quite difficult to replicate, however I was determined to try and make this to see if I...
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Multiseed wholemeal and rye sourdough bread
This is a spin on the bread I made earlier this week, however I cut the white bread flour with rye and wholemeal and also doubled the amount of seeds. This gives it a much more rustic and nutty...
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Sourdough cinnamon rolls
I have never been a huge fan of cinnamon flavoured sweets but as of lately I’ve been growing on it and using it more than I ever have, and craved cinnamon rolls for some reason. It was my first...
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Ravioli with cashew and tofu filling
I’d been meaning to make these for a long time and finally convinced my mum to get her pasta machine out of the cupboard. This morning when I got up she had everything ready for us to prepare the...
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Pumpkin and poppy seed bread
When you think of pumpkin bread the idea of quick bread banana bread-like loaf springs to mind, however this is a simple sourdough leavened loaf in which I used pumpkin puree instead of water. The...
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Spelt rosemary focaccia
I thought I would name this the best ever focaccia recipe but I generally find blog posts with such titles highly off putting and not enough intriguing to make me want to recreate it myself. So I’ll...
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